Tomato pickle, also known as tomato thokku or tomato pachadi, typically includes tomatoes, oil, mustard seeds, fenugreek seeds, red chili powder, salt, turmeric powder and tamarind and garlic
Rs: 400/kg
Mutton pickle is a South Asian delicacy, particularly popular in Andhra Pradesh, India, made with mutton (goat or sheep meat) marinated in a blend of spices and oil. It's a flavorful, spicy, and tangy accompaniment to meals, enjoyed with rice, roti, or other Indian dishes. The pickling process involves marinating and preserving the meat,
Mutton pickle is a South Asian delicacy, particularly popular in Andhra Pradesh, India, made with mutton (goat or sheep meat) marinated in a blend of spices and oil. It's a flavorful, spicy, and tangy accompaniment to meals, enjoyed with rice, roti, or other Indian dishes. The pickling process involves marinating and preserving the meat, often with vinegar, ginger, garlic, and various spices, allowing for a long shelf life.
Rs: 2500/kg
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